Chocolate and peanuts are a match made in heaven. The combination of sweet and salty flavors is irresistible. Slow Cooker Triple Chocolate Covered Peanut Clusters are a perfect treat to satisfy your sweet cravings. This recipe is easy to make, requires minimal effort, and uses simple ingredients that you might already have in your pantry.
Slow cooker triple chocolate-covered peanut clusters are bite-sized treats made of roasted peanuts covered in three different types of chocolate – milk, dark, and white chocolate. These clusters are perfect for parties, movie nights, or as a homemade gift. The best part about making these treats is that you don’t need any fancy equipment or skills. All you need is a slow cooker, some parchment paper, and a few simple ingredients.
How to Make Slow Cooker Triple Chocolate Covered Peanut Clusters
These chocolate covered nuts are ridiculously easy to make. Place peanuts, cashews, chocolate almond bark, German chocolate, and semi-sweet chocolate chips in a slow cooker. Cover and cook on LOW until the chocolate is melted. Give the mixture a good stir and scoop the chocolate-coated nuts onto some parchment paper or wax paper and let set up.
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Yield: 5 dozen
- 2 (16-oz) jars of dry-roasted peanuts
- 36- oz chocolate candy coating squares
- 2 cups semisweet chocolate chips
- 1 (4-oz) package of German chocolate baking squares, broken into pieces
- 1 (9.75-oz) can salted whole cashews
- Combine all ingredients in the slow cooker. Cover and cook on LOW for 2 hours or until melted. Stir well to coat all nuts.
- Drop nut mixture by spoonfuls onto wax or parchment paper. Let stand until firm. Store in an airtight container.
Tips for making perfect Slow Cooker Triple Chocolate Covered Peanut Clusters:
- Use unsalted roasted peanuts for a healthier and less salty version.
- Add a pinch of salt to the chocolate mixture if you prefer a saltier taste.
- Use high-quality chocolate chips for a richer taste.
- Stir the clusters every 15 minutes to prevent burning and ensure an even coating.
- Use a cookie scoop to create uniform clusters.
- Freeze the clusters for 10-15 minutes to speed up the hardening process.
Variations of Slow Cooker Triple Chocolate Covered Peanut Clusters
- Substitute the peanuts with other nuts like almonds, cashews, or pecans.
- Add dried fruits like cranberries or raisins for a sweet and tangy flavor.
- Add a teaspoon of cinnamon or vanilla extract for an extra flavor boost.
- Use different types of chocolate chips like mint, butterscotch, or caramel for
- Use colored candy melts to create festive clusters for special occasions.
Serving and storing Slow Cooker Triple Chocolate Covered Peanut Clusters
Serve these delicious treats in a bowl or on a platter for a sweet snack. They also make a great homemade gift for friends and family. Store them in an airtight container at room temperature for up to two weeks or in the refrigerator for up to a month.
The nutritional value of these treats depends on the type of chocolate used and the quantity consumed. A 1 oz serving (approximately 3-4 clusters) contains around 150-200 calories, 10-15g of fat, 15-20g of carbohydrates, and 3-4g of protein.
Q: Can I use salted peanuts for this recipe?
A: It’s better to use unsalted roasted peanuts for a healthier and less salty version of this recipe. However, you can add a pinch of salt to the chocolate mixture if you prefer a saltier taste.
Q: Can I use a different type of nut?
A: Yes, you can substitute the peanuts with other nuts like almonds, cashews, or pecans.
Q: Can I freeze the clusters to speed up the hardening process?
A: Yes, you can freeze the clusters for 10-15 minutes to speed up the hardening process.
Q: How long can I store the clusters?
You can store the clusters in an airtight container at room temperature for up to two weeks or in the refrigerator for up to a month.
Q: Are these treats healthy?
These treats contain healthy fats, fiber, and various essential vitamins and minerals from peanuts. Dark chocolate also has many health benefits. However, they are still high in calories and should be consumed in moderation.